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By: Katy Beskow

Whether you’re vegan, vegetarian, or an omnivore - this cookbook from the best-selling author of “15 Minute Vegan”, makes it easy to add plant based meals to your diet. 100 recipes, five ingredients each (that you can get at your local grocery store), delicious results. From 3 ingredient beer bread, to spinach pancakes, to roasted tomato risotto - you’ll find something for everyone.